Belief
I love cooking and I love people. A restaurant is where I always wanted to be.
But without people, a restaurant is just a place. I want where I am to be unique. Special. A restaurant becomes special when guests, cooks, servers and suppliers all come together through a shared respect and passion for people and food. I like to think of Super Hiro’s as a restaurant that connects people and culture through Japanese cuisine.
As a chef, I am always challenging myself to do better – to evolve. I challenge myself every day to make my customers happy. I also dream of making the world a better, more peaceful place. I hope to realize that dream, little by little, through this special place.
Chef / Owner Hiroki Watanabe
News
Dear customer
Thank you very much!!
We won first place for the Best Fried Chicken Challenge 2020.
This is the first event we participated in after we changed our menu.
We will continue doing our Best!!
Please come and try our Fried chicken 2020!!
CHICKEN ALL STARS $17.5
YUZU SHIO KARAAGE
CHICKEN EGG
CHICKEN STOCK
HOME MADE SOY GINGER SAUCE
SECRET
This year we challenged many new things!
The whole world got affected by the COVID-19 PANDEMIC.
But, everybody overcame a lot of difficulties in 2020.
Same as us.
However, we are strong and we have a challenge spirit.
Never give up!
I love the people, I love peace.
Let’s go!!
お陰様で月刊フレイザーの方に記事を掲載して頂けました。本当に感謝感謝です。
ローカルのビジネスを応援する為に、フレイザーの取り組みでコロナ禍の中、どのような工夫をされて営業されているのか？また、どのような姿勢でこのパンデミックに立ち向かっていくのか?という内容のインタビューを受けました。
このような取り組みは、本当に嬉しい事です。これからの時代は、今以上にコミュニケーションを通して、皆で力を合わせて乗り切って行くべきですからね！
